The Quick Guide for Vegetarians and Vegans
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Red Beans and Rice

Recipe

Makes: 3+ Servings Ingredients: 3-4 Cups Water 2 Cans Red Kidney Beans 3 Stalk Celery - Chopped 4 Bay Leaves 3 Tablespoons Garlic - Chopped 2 Small Yellow Onions - Chopped 3 Tablespoons Chopped Barley 1 Green Pepper - Chopped 2 Tablespoons Dried Thyme - Chopped 1 Teaspoon Black Pepper 1 Teaspoons Salt Directions: 1. Allow beans to soak overnight. 2. Drain beans in the morning & add to water, onions, bay leaves, and celery. 3. Boil water. 4. Reduce heat, cover & simmer for hours. 5. Stir occasionally. 6. Mix in remaining ingredients and spices. 7. Finish cooking with cover on. 8. Remove bay leaves. 9. Serve
Vegetarian Recipes Vegetarian Recipes
© 2017 VegetarianVegan.com

Red Beans and

Rice Recipe

Makes: 3+ Servings Ingredients: 3-4 Cups Water 2 Cans Red Kidney Beans 3 Stalk Celery - Chopped 4 Bay Leaves 3 Tablespoons Garlic - Chopped 2 Small Yellow Onions - Chopped 3 Tablespoons Chopped Barley 1 Green Pepper - Chopped 2 Tablespoons Dried Thyme - Chopped 1 Teaspoon Black Pepper 1 Teaspoons Salt Directions: 1. Allow beans to soak overnight. 2. Drain beans in the morning & add to water, onions, bay leaves, and celery. 3. Boil water. 4. Reduce heat, cover & simmer for hours. 5. Stir occasionally. 6. Mix in remaining ingredients and spices. 7. Finish cooking with cover on. 8. Remove bay leaves. 9. Serve
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