The Quick Guide for Vegetarians and Vegans
© 2017 VegetarianVegan.com

Potato Soup Recipe

Makes:  4 Servings Ingredients:   2 Russett Potatoes - Diced 1 Cup Water 1 Teaspoon Dried Parsley                            2 Tablespoons Butter 1 White Onion - Sliced & Diced 1 1/2 Tablespoons Vegetable Oil                      2 Cups Rice/Soy Milk 4 Celery Stalks - Diced     Salt & Pepper              Directions: 1. Sauté vegetables with oil in a saucepan for up to 5 minutes. 2. Remove vegetables & add to a large pot with water. 3. Boil water & add spices. 4. Stir. 5. Cover with lid & simmer on a low flame. 6. Serve when vegetables are soft.
Vegetarian Recipes Vegetarian Recipes
© 2017 VegetarianVegan.com

Potato Soup

Recipe

Makes:  4 Servings Ingredients:   2 Russett Potatoes - Diced 1 Cup Water 1 Teaspoon Dried Parsley                            2 Tablespoons Butter 1 White Onion - Sliced & Diced 1 1/2 Tablespoons Vegetable Oil                      2 Cups Rice/Soy Milk 4 Celery Stalks - Diced     Salt & Pepper              Directions: 1. Sauté vegetables with oil in a saucepan for up to 5 minutes. 2. Remove vegetables & add to a large pot with water. 3. Boil water & add spices. 4. Stir. 5. Cover with lid & simmer on a low flame. 6. Serve when vegetables are soft.
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